What do you like to eat?

Valentine’s Day 2013 Menu

valentine

 

Menu

 

Trittico Italiano

Lasagne, Eggplant Parmigiana & Penne al Pesto

Or

Insalata Di Barbabietole

Roasted Beets over arugola & goat cheese

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Branzino Alla Mugnaia

Sea Bass sautéed in lemon, butter and white wine sauce

Or

Bocconcini al Porto

Veal Scallopini stuffed with spinach & mozzarella in a port wine sauce

Or

Gamberi All’ Amoroso

Shrimp, Cognac and Shallots in a tomato cream sauce

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Warm Chocolate Cake~Tirami-su~Spumoni

Caffe’

$65.00 ++

Call us at 817-334-0000 to make your reservation!

 

Ristorante La Piazza New Years Exclusive!

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Ristorante La Piazza Exclusive! New Years Eve, guests may enjoy Premium Chauffeured Transportation to and from La Piazza for an exclusive rate of $75.00 total roundtrip fair. The special rate includes tax and driver gratuity and is available for … [Continue reading]

Christmas Caroling with Corrie Donovan and the family…

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Announcing an evening of Christmas Caroling with Corrie Donovan and the family... LaPiazza Wednesday, December 19th 7:00pm Menu Antipasto Italiano *** Lasagne all Bolognese & Stuffed Eggplant *** Bocconcini della … [Continue reading]

Special Holiday Lunch Engagement

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To all of Our Wonderful Patrons, Just wanted to let you know that we will open for lunch from  Tuesday, December 18th to Friday the 21st. Hours are 11:30-2pm. Parking available in lot on west corner of Bledsoe & Norwood. Plan your … [Continue reading]

1st Year Celebration of La Piazza on Bledsoe

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Please join us in celebrating the 1st anniversary of La Piazza on Bledsoe Wednesday, November 14th, 2012 Cocktails at 6:30 Dinner at 7:15 Special Menu & Wines from the Region of Puglia Under the supervision Anna Maria Ciraci, who is visiting … [Continue reading]

Fine Italian Dining

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Menu Updated in August!

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Check out our updated menu for the month of August. Stay tuned for more, and make sure to sign up for updates on our email newsletter. Appetizers PROSCIUTTO E MELONE Prosciutto di Parma and cantaloupe CARPACCIO ALLA TOSCANA Thin slices of … [Continue reading]

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