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Menu

Appetizers

PROSCIUTTO E MELONE
Prosciutto di Parma and cantaloupe

CARPACCIO ALLA TOSCANA
Thin slices of raw beef, lemon and parsley

CALAMARI FRITTI
Tentacles and rings slighlty fried

LUMACHE BELLAVISTA
Escargots sauteed in marinara sauce

GAMBERI ALLA NAPOLETANA
Shrimp sauteed in marinara sauce

Soups

ZUPPA DEL GIORNO
Soup of the day

TORTELLINI IN BRODO
Chicken broth and cheese filled toretllini

STRACCIATELLA ALLA FIORENTINA
Eggdrop soup and fresh spinach

Salads

INSALATE CAPRESE
Tomoatoes, mozzarella, herbs and olive oil

CESARE
The traditional Caesar’s delicacy

RADICCHIO GRIGLIATO
Grilled red chickory

INSALATA TRE COLORI
Arugola, fennel and endive salad

INSALATA DEL MAESTRO
Ramaine, tomatoes, onions, croutons, capers and caesar dressing

INSALATA DI RUCOLA
Arugola leaves, parmigiano reggiano with olive oil lemon dressing

Pasta

PENNE ARRABBIATA
With garlic and spicy tomato sauce

SPAGHETTI MONTANARA
Meat sauce, garlic and cream

AGNOLOTTI “ALFREDO”
Pasta filled with ricotta cheese in a cream and parmesan sauce

RAVIOLI DELLA CASA
Mushroom ravioli in a garlic and butter sauce

PENNE ALLA VODKA
Shallots, vodka, cream and tomato sauce

CONCHIGLIE ALLA NAPOLETANA
Crumbled spicy italian sausage in an alfredo sauce

PENNE AL PESTO CON CARNE
Basil, pinenuts, parmesan, garlic, olive oil and meat sauce

Meats

BOCCONCINI DELLA CASA
Veal with mozzarella, mushroom and spinach, in a creamy tomato sauce

SACOLLOPPINE ALLA NERONE
Veal scalloppines with mushrooms, peppers, cognac and cream sauce

PICCATA AL LIMONE
Veal scalloppines sauteed in butter, lemon juice and white wine

SALTIMBOCCA ALLA ROMANA
Veal scalloppines wrapped in prosciutto di parma and sage

COSTATA DI VITELLO AI FUNGHI
Marinated and grilled veal chop with mushrooms

POLLO AL CARCIOFO
Breast of chicken sauteed with lemon and artichokes

POLLO CAPRICCIOSO
Breast of chicken with garlic, capers, mushrooms, olives, basil and tomato

FILETTO DI BUE AI PORCINI
Beef tenderloin in a porcini mushroom sauce

Fish

PASSERE DI MARE
Halibut with tomato, onions, white wine, capers, and fresh basil

FRITTO MISTO
Fried shrimps, squids and scallops

LINGUINE AI FRUTTI DI MARE
Seafood medley in a marinara sauce over linguine

GAMBERI ALLA PROVINCIALE
Shrimp in a garlic and white wine sauce

SPAGHETTI ALLE VONGOLE O COZZE
Spaghetti with mussels or clams in a red or white sauce

Sunday Brunch

ANTIPASTI & INSALATE

PROSCIUTTO E MELONE

SALMONE AFFUMICATO

CARPACCIO ALLA TOSCANA

ZUPPA DEL GIORNO

CAPRESE

TRE COLORI

ENTREES

CESARE CON POLLO

MAESTRO CON GAMBERI

RIGATONI ARRABBIATA CON SALSICCIA PICANTE

CAVATELLI AL MASCARPONE

RAVIOLI DELLA CASA

CONCHIGLIE ALLA NAPOLETANA

RIGATONI CON POLPETTE

MELANZANE ALLA PARMIGIANA

UOVA ALLA BENEDICT
Traditional eggs benedict

CRESPELLE ALLA FIORENTINA

POLLO AL CARCIOFO

GAMBERI DON GIOVANNI

CAPESANTE ALLO ZAFFERANO

FILETTO AL PEPE VERDE

SCALLOPPINE ALLA GENOVESE