Menu
Trittico Italiano
Lasagne, Eggplant Parmigiana & Penne al Pesto
Or
Insalata Di Barbabietole
Roasted Beets over arugola & goat cheese
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Branzino Alla Mugnaia
Sea Bass sautéed in lemon, butter and white wine sauce
Or
Bocconcini al Porto
Veal Scallopini stuffed with spinach & mozzarella in a port wine sauce
Or
Gamberi All’ Amoroso
Shrimp, Cognac and Shallots in a tomato cream sauce
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Warm Chocolate Cake~Tirami-su~Spumoni
Caffe’
$65.00 ++
Call us at 817-334-0000 to make your reservation!
About Chris Handy
